Pork Sausages and Bacon For Sale
The difference
Rare breed free-range pork is quite different to the mass produced intensively farmed pork you can buy in the supermarkets.
Our pigs are kept outdoors where they are allowed to grow at a natural pace, maturing much more slowly than intensively farmed pigs, (whose movement is restricted and whose diet is enhanced with growth promoters). This results in pork which has a greater depth of flavour, is succulent, tender and juicy.
The traditional rare breeds were bred for outdoor life and have a higher fat content than much of the modern meat available. This fat greatly enhances the flavour and succulence of the pork and it is therefore important to cook the pork with its fat. People who do not wish to eat the fat should think of it in the same way as the sediment found at the bottom of a good bottle of wine. - You don't need to drink it, but it needs to be there!
Awards
Shortly after we first started making our own sausages we decided to get an experts opinion of them by entering them in a couple of sausage competitions. We decided to enter the Royal Welsh Winter Fair Breakfast Sausage competition (Nov 09) and the British Pig Asociation Wales and Border Counties Pedigree Sausage competition (Dec 09). We had never entered a sausage competition before so were a bit nervous. To our amazment and delight we won both events. Obviously the judges agreed with our customers about the excellent flavour of our produce.
More recently we took some of our traditional and flavoured sausages back to the Royal Welsh and were delighted to win Gold Awards in every class we entered! This is particularly satisfying as we were up against butchers who have been established for generations. We also got the Reserve Champion Award which includes flavoured and plain sausages from every class including lamb and beef.
In January 2011 our Pork and Sweet chilli sausages were commended by the Heart of England Fine Foods in their Tastiest Sausage Competition and in February 2011 we won another Gold award for our Premium Breakfast Sausage at the BPEX regional road show in Malvern.
Recent awards were gained at The English Winter Fair and The Royal Welsh Winter Fair both in November 2011. We are delighted to be able to report that we won Golds at both of these shows, proving that the quality of our sausages is regognised both sides of the border!
We have also now won an award for our burgers. At the first burger competition we have ever entered (The Royal Welsh Winter Fair) we won First Place with our Pork and Apple Burgers. We were obviously delighted to add this award to our list of accolades.
Currently Available
All our pork is sold on an ‘as available’ basis. We have fresh pork each month which you need to book 2 to 3 weeks in advance. All our produce goes extremely quickly so it is worth ordering as early as possible.
We are now sold out for Christmas so are currently taking orders for the end of January 2012. These can be delivered to your door, or collected from Monmouth please contact us on (07876 597668) or email us on curly.tails@emmaspigs.co.uk if you are interested in collecting from Monmouth and we will let you have our Monmouth dates and prices.
Prices (inclusive of delivery)
Due to popular demand we have now introduced a 6Kg, 7kg, 9kg and 10kg pork box
These contain a variety of cuts including joints, chops and spare ribs, with or without sausages as required.
Pork boxes - delivered to your door
6Kg Pork box (with or without sausages) £57.00
7Kg Pork box (with or without sausages) £63.00
9kg Pork box (with or without sausages) £79.00
10kg Pork box (with or without sausages) £85.00
Half Pig (with or without sausages) (18 kg approximate weight) £155.00
Please note the head and offal are not normally included but can be arranged for an extra £20.
Sausage Bacon and Burger Boxes - delivered to your door
Award Winning Premium Pork sausages - 6kg box £57.00
Award Winning Pork and Sweet Chilli sausages - 6kg box £57.00
Mixed sausage box - 6kg box £57.00
Gluten free pork sausages - 6kg box £57.00
Dry cured bacon (back or streaky) - 6kg box £75
Breakfast box (3kg sausages and 3kg bacon) - 6kg box £67
Barbeque box (3kg sausages and 3kg burgers) - 6kg box £57
Delivery
Delivery is by overnight carrier and all meat is fresh and packed in insulated boxes with ice packs. Prices are inclusive of delivery.
Collection
Pork, sausages etc - collected from Monmouth, from Hereford, or from us
Please contact us on (07876 597668) or email us on curly.tails@emmaspigs.co.uk if you are interested in collecting from Monmouth, from Hereford, or direct from us. We will then let you have our collection dates and prices.
Order Now
Please send us your order by emailing curly.tails@emmaspigs.co.uk or calling 07876 597668. We will send you a confirmation e-mail and invoice with integrated Pay Pal button. This enables you to pay by credit card/ debit card or direct from your account. Alternatively you can pay by cheque.
Feedback
"Hello Anne, Just thought I would let you know the pork box arrived today and we decided on pork chops with some sausages. I have to say the pork was truly delicious, just like pork used to taste. Thank you again for such excellent service. If at anytime during the next month your ears are burning, it will be us singing your praises. With all best wishes, Jean." Jean Ross (Essex)
"These are undoubtedly the best sausages I have ever tasted" J Hayden (Herefordshire)
"[The pork] arrived OK and the first piece we had melted in our mouths" L Brown (Middlesex)
"The parcel arrived in first class condition, ice still frozen inside, it arrived at 10.15am. The sausages are very good, gluten free sausages are so difficult to get in this neck of the woods" M Congram (Surrey)
"Sausages safely arrived and already started. They are excellent." J & B Harwood-Stevenson (Oxon)
"I cooked four pork chops tonight, with roasted garlic, and I can honestly say that it was the best pork I have ever tasted. It was absolutely delicious! Well done to you all." J Sagar (Surrey)
"Safely delivered at 10.am, ice still in packaging. All looks superb, pork chops and new potatoes for dinner tonight lovely!! Thanks once again to you all" P Congram (Purley)
"The pork and sausages taste just like they used to in the olden days, not like the cardboard textured meat you get in the supermarkets" C Jones (Monmouth)
"I started supporting Emma's Pigs because they are very local and I know how well the animals are cared for, but now I have a regular order as my grandchildren can taste the difference and refuse to eat anything else!" C Hodgson (Herefordshire)
"Just a quick line to say the pork arrived this morning, still feeling sufficiently chilled. It is now in my freezer and I'm looking forward to the weekend when it will definitely be the main feature of our Sunday roast! Thank you very much." B Yeulett (Herts)