Pork and Sausages For Sale
The difference
Rare breed free-range pork is quite different to the mass produced intensively farmed pork you can buy in the supermarkets.
Our pigs are kept outdoors where they are allowed to grow at a natural pace, maturing much more slowly than intensively farmed pigs, (whose movement is restricted and whose diet is enhanced with growth promoters). This results in pork which has a greater depth of flavour, is succulent, tender and juicy.
The traditional rare breeds were bred for outdoor life and have a higher fat content than much of the modern meat available. This fat greatly enhances the flavour and succulence of the pork and it is therefore important to cook the pork with its fat. People who do not wish to eat the fat should think of it in the same way as the sediment found at the bottom of a good bottle of wine. - You don't need to drink it, but it needs to be there!
Awards
For a bit of fun, we recently entered our plain pork sausages in the Royal Welsh Winter Fair Breakfast Sausage competituon (Nov 09) and the British Pig Asociation Wales and Border Counties Pedigree Sausage competition (Dec 09). We had never entered a sausage competition before so were a bit nervous. To our amazment and delight we won both events. Obviously the judges agreed with our customers about the excellent flavour of our produce.
Currently Available
All our pork is sold on an ‘as available’ basis. We have fresh pork at the end of each month which you need to book in advance. All our produce goes extremely quickly so it is worth ordering as early as possible.
We are currently taking orders for the end of July 2010. These can be delivered to your door, or collected from Monmouth Farmers Market on Saturday 24th July, between 10am and 1pm. Please contact us for our Farmers Market prices (which do not include delivery) and which allow you to buy much smaller quantities.
Prices (inclusive of delivery)
Due to popular demand we have now introduced a 6Kg pork box
This contains a variety of cuts including Joints, Chops and Belly Pork strips, with or without sausages as required.
6Kg Pork box (with or without sausages) £53.00
Half Pig with sausages (17.5 kg approximate weight) £145.00
Half Pig without sausages (17.5 kg approximate weight) £135.00
Quarter Pig (9 kg approximate weight) £85.00
Award Winning Premium Pork sausages - 6kg box £53.00
Pork and Sweet Chilli sausages - 6kg box £54.00
Gluten free pork sausages - 6kg box £54.00
Please note the head and offal are not normally included but can be arranged for an extra £20.
Delivery
Delivery is by overnight carrier and all meat is fresh and packed in insulated boxes with ice packs. Prices are inclusive of delivery.
Order Now
Please send us your order by emailing curly.tails@emmaspigs.co.uk or calling 07876 597668. We will send you a confirmation e-mail and invoice with integrated Pay Pal button. This enables you to pay by credit card/ debit card or direct from your account. Alternatively you can pay by cheque.
Feedback
"These are undoubtedly the best sausages I have ever tasted" J Hayden (Herefordshire)
"[The pork] arrived OK and the first piece we had melted in our mouths" L Brown (Middlesex)
"The parcel arrived in first class condition, ice still frozen inside, it arrived at 10.15am. The sausages are very good, gluten free sausages are so difficult to get in this neck of the woods" M Congram (Surrey)
"Sausages safely arrived and already started. They are excellent." J & B Harwood-Stevenson (Oxon)
"I cooked four pork chops tonight, with roasted garlic, and I can honestly say that it was the best pork I have ever tasted. It was absolutely delicious! Well done to you all." J Sagar (Surrey)
"The pork and sausages taste just like they used to in the olden days, not like the cardboard textured meat you get in the supermarkets" C Jones (Monmouth)
"I started supporting Emma's Pigs because they are very local and I know how well the animals are cared for, but now I have a regular order as my grandchildren can taste the difference and refuse to eat anything else!" C Hodgson (Herefordshire)