January at Emma's Pigs

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Berkshire Pigs with their Christmas Dinner

We hope you all had a good Christmas. Our pigs certainly had a good day. Not only was it one of the warmest Christmas Days since records began, but they were also treated to a Christmas dinner of carrots, sprouts and parsnips.

Our Christmas period was also very productive with two sows farrowing in December.

Piglets sleepingWe now have lots of adorable piglets. We are keeping some of these ourselves but also have some available for customers on our 'Own a Pig Scheme'.

"Adopt a Pig..."

This scheme offers the chance to 'Own a Pig' which we will look after for you until it reaches pork weight. This is the perfect gift for the Foodie in your Family. The pork not only tastes superb, but it is totally traceable and meets the highest welfare standards. You can follow your pig's progress through monthly reports and can even visit it if you want.

If you would like more details please call (07876 597668) or email us on curly.tails@emmaspigs.co.uk.

Looking at pigletsPig Keeping Courses

Our pig courses start again on the 4th February. These courses are for anyone with a passion for pigs Whether you would like to keep pigs, run a pig related business or just want a great day out petting pigs. For more information and a full list of dates see the Pig Keeping Courses page.

The piglets here were a firm favourite with those on the 3rd September course, lying in the sun for all to stroke.

If you would like more details on our fun filled 'hands-on' piggy days, please call (07876 597668) or email us on curly.tails@emmaspigs.co.uk.

 

Pig Butchery Course

Butchery Courses

Due to popular demand our Pig Butchery Courses also return this year. We run these back to back with a Pig Keeping Course, so that anyone wanting to make a weekend of it can do so. These courses are extremely practical with everyone getting plenty of opportunity to prepare their own joints, chops and sausages.

If you would like more details please call (07876 597668) or email us on curly.tails@emmaspigs.co.uk.

 

Pork, sausages, bacon and burgers.

We have recently won Gold Awards for our sausages at both the English Winter Fair and the Royal Welsh Winter Fair. It is fantastic to get recognition for the quality of our products both sides of the border! We have also just heard that we won First prize for our Pork and Apple burgers at the Royal Welsh Winter Fair. If you are interested in sampling our produce please see our pork box options. Please note all our produce is delivered to your door fresh and ready to eat, or freeze, as you wish.

Monmouth Farmers' Market

The dispute over Monmouth Farmers' Market has still not been resolved. We have had no feedback yet on the public consultation. We will therefore continue with our monthly delivery service.

Monmouth - Pork, sausage and bacon delivery service

Our next delivery date will be on Saturday 28th January. We will be in St Thomas Church Hall between 10.30am and 12.30. If you would like to place an order to be delivered at this time please contact us on (07876 597668) or email us on curly.tails@emmaspigs.co.uk. Please note if you would like joints, chops or spare ribs we will need 10 days notice. For sausages, burgers and bacon 2 days notice will suffice.